Orleans Roasted Chicken Wings-a Win Over Kfc

Orleans Roasted Chicken Wings-a Win Over Kfc

1. Wash the 12 chicken wings, drain the water, and put them in a pot for later use.

2. Use toothpicks to pierce N holes in the chicken wings for better taste.

3. Add 4 scoops of Koke Yibai New Honey Sauce Barbecue Mix. (There is no need to add water, because the chicken wings will produce water during the marinating process) Use chopsticks or hands to stir evenly, so that the honey sauce barbecue material evenly wraps on the roots of the chicken wings.

4. Cover with plastic wrap and put it in the refrigerator for 3 hours.

5. Place the marinated chicken wings on the grill. Don't throw away the remaining marinade.

6. Preheat the oven to 180 degrees, middle level, and bake for 25 minutes. In order to make the chicken wings taste better and have a more beautiful color, put the chicken wings in the oven for 8 minutes and then take them out. Use a brush to brush a layer of the marinated base from step 5 on the chicken wings, then put them in the oven and bake them for 10 minutes before taking them out. Brush a layer, then put it in the oven and continue to bake it, so that the chicken wings will taste better and the color will be more beautiful.

7. Looking at the finished picture, is it beautiful? My family likes it very much. It beats KFC.