Orleans Roasted Enoki Mushrooms
1.
Prepare ingredients
2.
Marinade (Orleans) Choose your favorite flavor, add the same amount of water and mix thoroughly
3.
Remove the roots of enoki mushrooms and wash them
4.
Remove the enoki mushroom and drain the water, pour the prepared marinade into the basin
5.
Wear gloves and grasp evenly
6.
Wrap it in tin foil, as tight as possible
7.
Preheat the oven to 180 degrees and bake for 20 minutes
8.
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Tips:
Marinate according to personal taste