1. Wash the chicken wings, drain the water, add a little hydration to the Orleans marinade (soak the marinade soaked), then put the chicken wings in, wear gloves to grab evenly, and put it in the fresh-keeping box (there is no fresh-keeping box to put it) In the basin, cover with plastic wrap) and let it marinate in the refrigerator for more than 2 hours. I put it in the refrigerator overnight, turning it over during the period for better taste.
2. Place the marinated chicken wings on the grill.
3. Preheat the oven at 200°C for a few minutes, put the chicken wings in, and put a baking tray underneath to catch the dripping oil. Remember to cover the baking tray with tin foil, otherwise you will regret it.
4. This is a chicken wing that has been roasted for a while, and the skin has become bulging.
5. At 15 minutes, take it out and turn it over.
6. Adjust the honey water for later use, and add water 1:1 to the honey. The chicken wings brushed with honey water will be shiny and beautiful (｡･ω･｡)ﾉ♡In the last 5 minutes or so, brush both sides with honey water (if there are white sesame seeds, sprinkle a little more, it will be fragrant and beautiful), and bake It's ready in 5 minutes.
7. It's out.
8. Start eating.
