[orleans Roasted Wings]---a Popular Delicious Snack in Homemade Western Fast Food Restaurants
1.
Clean the chicken wings.
2.
Score two knives on both sides for easy tasting.
3.
Take an appropriate amount of New Orleans barbecue ingredients, add a little water and stir well. (A little water is fine, don’t add too much)
4.
Add the chicken wings, put on gloves and grasp thoroughly, cover with plastic wrap and put in the refrigerator to marinate for half a day.
5.
Set the air fryer to 205 degrees, 20 minutes, press the start button, preheat for 3 minutes, then spread tin foil on the baking tray, put the chicken wings, and brush a thin layer of cooking oil on the surface of the chicken wings.
6.
Close the lid and continue baking.
7.
Through the transparent cover, you can observe the changes of the chicken wings during the roasting process, and turn them over once in the middle.
8.
Grilled chicken wings.
Tips:
Poetry heart phrase:
1: The roasting time is related to the amount of chicken wings, and the specific time may be increased or decreased as appropriate.