Orleans Style Chicken Pizza
1.
Chop the onion
2.
Chop garlic
3.
Wash the tomatoes and chop them
4.
Add butter to the pan, add onion and garlic and stir fry
5.
Add tomatoes and stir fry evenly.
6.
Pour in salt, oregano leaves, sugar
7.
Then add water to boil, turn to low heat, cover and cook for about 20 minutes
8.
Cook until the tomatoes are completely soft and become a thick sauce
9.
Add a little black pepper and stir well
10.
Put all the ingredients in the main material into the bread machine
11.
When the dough becomes gluten and full of elasticity, add butter when the dough becomes thin. When the dough is stretched, the dough undergoes basic fermentation until it is 2 times to 2.5 times the size.
12.
Debone and wash the chicken legs
13.
And cut into 2cm cubes
14.
I used Orleans marinated meat powder to marinate the chicken legs for 40 minutes.
15.
Then take out the drained water and put it on a baking tray lined with aluminum foil. Preheat the oven to 200°C. Place the marinated chicken thighs on a baking tray lined with tin foil and put it in the preheated oven. About 12 minutes.
16.
Vent the dough and proof it for 15 minutes
17.
And roll it into a pie
18.
Put it in the pizza dish
19.
And use a fork to make small holes in the pie crust to prevent shrinkage during the baking process
20.
Remove the stems and seeds of the red and green peppers and cut into small cubes
21.
Spread the pizza sauce made earlier on the dough evenly.
22.
Add shredded cheese
23.
Add red and green peppers
24.
Then add the shredded cheese
25.
And code the grilled chicken on top
26.
Add another layer of shredded cheese
27.
Preheat the oven to 220°C, and bake for about 12 minutes in an oven with upper and lower fire at 220°C, until the dough is golden brown and ready to be out.
28.
It's edible
Tips:
Note: It is recommended to apply some egg liquid around the pie crust, so that the baked crust is golden and beautiful.
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