【osmanthus Almond Tofu】no Gelatin No Agar Minimalist Version

Name: 【osmanthus Almond Tofu】no Gelatin No Agar Minimalist Version
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g South Almond; 450ml milk; 30g corn starch; 15g White sugar; 1, 2 tablespoons Sweet osmanthus (also called osmanthus sauce)

by Grandma Zhou's Food Light Chicken

4.6 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

The floral fragrance not only satisfies the sense of smell, but also stimulates the taste buds of food 😋
Osmanthus is very suitable for cooking, and it goes perfectly with desserts.
Today I will share with you the lazy way of [Osmanthus Almond Tofu]

Ingredients

50g South Almond
450ml Milk

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30g Corn Starch
15g White Sugar

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1, 2 tablespoons Sweet Osmanthus (also Called Osmanthus Sauce)

【osmanthus Almond Tofu】no Gelatin No Agar Minimalist Version

1. South almonds 🕐 1 hour soak in advance

2. Add southern almonds and milk to a blender to make a slurry

3. Filter out the almond residue (⚠️Be sure to filter the residue, otherwise the finished product tastes bad)

4. Add cornstarch to the flour slurry and mix well

5. Find a non-stick pan, put the powder into the pan, and add the sugar

6. Small fire throughout the whole process 🔥 keep stirring to prevent the bottom from sticking, stir until the slurry is slightly brushed,

7. Turn off the heat, pour it into the container while it is hot (the container with a smooth surface is better for demoulding), put it in the refrigerator for more than 2 hours;