1. Mix appropriate amount of glutinous rice flour into a dough with warm water. (For two)
2. Knead into small balls.
3. Bring an appropriate amount of water to a boil in the casserole.
4. Appropriate amount of fermented rice.
5. A moderate amount of longan meat.
6. Water starch is reserved.
7. Pour the small balls into the pan.
8. Cook until the small balls are all floating, hook in the water starch.
9. Turn off the heat.
10. Pour an appropriate amount of sweet-scented osmanthus, stir well and serve.
11. Finished product.
12. Finished product.
