Osmanthus Balls Stuffed with Meat

Osmanthus Balls Stuffed with Meat

by Yixiyue

4.9 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

The sweet-scented osmanthus has a strong fragrance, the sour tongue is palatable, and the glutinous rice balls Q are soft and smooth, delicious πŸ˜‹"

Ingredients

Osmanthus Balls Stuffed with Meat

1. Mix appropriate amount of glutinous rice flour into a dough with warm water. (For two)

Osmanthus Balls Stuffed with Meat recipe

2. Knead into small balls.

Osmanthus Balls Stuffed with Meat recipe

3. Bring an appropriate amount of water to a boil in the casserole.

Osmanthus Balls Stuffed with Meat recipe

4. Appropriate amount of fermented rice.

Osmanthus Balls Stuffed with Meat recipe

5. A moderate amount of longan meat.

Osmanthus Balls Stuffed with Meat recipe

6. Water starch is reserved.

Osmanthus Balls Stuffed with Meat recipe

7. Pour the small balls into the pan.

Osmanthus Balls Stuffed with Meat recipe

8. Cook until the small balls are all floating, hook in the water starch.

Osmanthus Balls Stuffed with Meat recipe

9. Turn off the heat.

Osmanthus Balls Stuffed with Meat recipe

10. Pour an appropriate amount of sweet-scented osmanthus, stir well and serve.

Osmanthus Balls Stuffed with Meat recipe

11. Finished product.

Osmanthus Balls Stuffed with Meat recipe

12. Finished product.

Osmanthus Balls Stuffed with Meat recipe

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