1. Ingredients: bananas, sweet fermented rice, sugar, sweet-scented osmanthus
2. Peel the banana, place it on the chopping board and cut into slices, set aside.
3. Tear off the packaging of the sweet fermented rice.
4. Put it in the fresh-keeping box and mash it with a spoon.
5. Afterwards, add an appropriate amount of hot water.
6. Add 2 tablespoons of sugar and mix well.
7. Next, combine the cut bananas and mix well.
8. Then, close the lid.
9. Put it in a microwave oven and close the door, high heat for 4 minutes.
10. Finally, take out, open the lid, sprinkle an appropriate amount of sweet-scented osmanthus, and serve.
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