Osmanthus Braised Pork

Osmanthus Braised Pork

by Ocean moon

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Braised pork, the most greedy dish. The production method is not complicated, and the key point of its production is the cooking time. Without cooking for more than an hour, you can't get a soft and waxy texture. It is the time when the sweet-scented osmanthus is in full bloom, pluck a handful of sweet-scented osmanthus and put it in the meat and stew it. "

Ingredients

Osmanthus Braised Pork

1. Put the whole piece of pork belly in a pot of boiling water, boil until it is broken, over cool water, and cut into pieces.

Osmanthus Braised Pork recipe

2. Take a clay pot, heat it up, add a little oil, add green onion, ginger, bay leaves, and cinnamon and stir.

Osmanthus Braised Pork recipe

3. Pour in the pork belly and stir slightly.

Osmanthus Braised Pork recipe

4. Add water.

Osmanthus Braised Pork recipe

5. Add Lee Kum Kee Straw Mushroom Soy Sauce, Steamed Fish Soy Sauce, Oyster Sauce, Rock Sugar.

Osmanthus Braised Pork recipe

6. Bring to a boil, turn to a small fire and simmer.

Osmanthus Braised Pork recipe

7. Cover the lid and simmer for about 1 hour. Sprinkle in fresh osmanthus to harvest juice.

Osmanthus Braised Pork recipe

8. Wash the choy sum, stir-fry and put it on the plate.

Osmanthus Braised Pork recipe

9. It is delicious and refreshing when paired with braised pork.

Osmanthus Braised Pork recipe

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