Osmanthus Cake + Thousand Layer Cake
by Large frying spoon
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. All ingredients.
2. Add sugar to the old noodles and hydrate them well.
3. Knead it into dough.
4. Cover the dough with plastic wrap and ferment for 20 minutes. This is a semi-raised noodle food, so it should not be fermented for too long, just a little swelling.
5. After a little bit of fermentation, take out the dough, roll it out with a rolling pin, fold left and right to roll out a rectangular piece, apply a layer of peanut oil, fold it, and roll it out. Repeatedly apply oil, roll it out and fold it for nine times.
6. Finally, sprinkle the fruit and green silk on the dough and roll it again with a rolling pin.
7. Then put it on a drawer in a pot of warm water and let it rest for 15 minutes. Turn on high heat and steam for 15 minutes.
8. After steaming, put the steamed cake on the chopping board, cut into pieces and serve on the table.
9. Dilute the remaining old noodles with water, add osmanthus sauce and mix well.
10. Pour the rice noodles into the batter and mix well.
11. Hair in a warm place for 20 minutes.
12. Pour the flour paste that has been made into the steamer's cloth, sprinkle the fruit material with green silk and red silk.
13. Steam on high heat for 20 minutes and then take it out, cut into pieces and serve on a tray.
Tips:1. Both snacks are semi-raised noodles, so they should not be fermented for too long.
2. Melaleuca cake can be made with peanut oil or lard.
3. These two dim sums are hot spots, so they are best eaten while they are hot. Osmanthus fragrans cake has some rice noodles in it, so it is best to eat them while they are hot.
4. If you can't buy green silk and red silk, you can use other raw materials instead. Friends in Beijing can go to the Daoxiangcun food store to buy, where there is also sweet-scented osmanthus sauce.
