1. Prepare ingredients: white radish and hawthorn cake
2. Sugar Osmanthus
3. Peel the white radish and insert it into thin slices
4. Add salt to water, soak the white radish for 30 minutes
5. After soaking the white radish in boiling water, blanch it with cold water
6. Add white sugar to marinate and taste. The amount of sugar and the marinating time can be determined by personal taste. After this treatment, the spicy flavor of white radish is basically gone.
7. Hawthorn cake cut into strips
8. Roll up the hawthorn cake with pickled white radish
9. Lay out
Tips:Tips:
1. The refined salt used here only serves to remove the pungency of the white radish.
2. When marinating white radish with white sugar, if you don't like the taste of white radish, you can pour out the marinated soup, and then add white sugar to continue marinating.
3. If there is enough time, top with sweet osmanthus and eat it in the refrigerator for better taste.
