Osmanthus Dumpling
1.
Bought glutinous rice balls
2.
No need to defrost, boil the glutinous rice balls
3.
Use the back of a spoon to gently push the glutinous rice balls, wait for the glutinous rice balls to rise, and cook for 3 to 4 minutes
4.
Serve a bowl
5.
Open the glutinous rice balls and look at the fillings