Osmanthus Dumpling

by Qiuyue0815

5.0 (1)

Favorite

11

Difficulty

Easy

Time

5m

Serving

2

In the south, glutinous rice balls are called Yuanxiao in the north; the glutinous rice balls are packaged, and the glutinous rice balls are made by rolling powder; the glutinous rice balls can be cooked and cooked; Today’s glutinous rice balls are ready-made with sweet-scented osmanthus fillings.

Ingredients

240g Glutinous Rice Balls
Some Water

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Osmanthus Dumpling

1. Bought glutinous rice balls

2. No need to defrost, boil the glutinous rice balls

3. Use the back of a spoon to gently push the glutinous rice balls, wait for the glutinous rice balls to rise, and cook for 3 to 4 minutes

4. Serve a bowl

5. Open the glutinous rice balls and look at the fillings

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