Osmanthus Egg White Fungus Soup
by Flower fish
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Ingredients: Tremella (soaked), eggs (in a bowl), rock sugar, sweet-scented osmanthus, cooking wine
2. Wash the soaked white fungus and set aside.
3. In the egg, add an appropriate amount of cooking wine.
4. Beat into egg liquid and set aside.
5. Put the cleaned white fungus into the pressure cooker.
6. Then, put the rock candy.
7. Add some water.
8. Cover and simmer for 15 minutes, turn off the heat.
9. Open the lid after simmering until exhausted.
10. Then, put the egg mixture and stir well.
11. Finally, put it into a large bowl, sprinkle an appropriate amount of sweet-scented osmanthus, and serve.
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