Osmanthus Egg White Fungus Soup

Osmanthus Egg White Fungus Soup

1. Ingredients: Tremella (soaked), eggs (in a bowl), rock sugar, sweet-scented osmanthus, cooking wine

2. Wash the soaked white fungus and set aside.

3. In the egg, add an appropriate amount of cooking wine.

4. Beat into egg liquid and set aside.

5. Put the cleaned white fungus into the pressure cooker.

6. Then, put the rock candy.

7. Add some water.

8. Cover and simmer for 15 minutes, turn off the heat.

9. Open the lid after simmering until exhausted.

10. Then, put the egg mixture and stir well.

11. Finally, put it into a large bowl, sprinkle an appropriate amount of sweet-scented osmanthus, and serve.