1. Soak the vermicelli in warm or cold water to soften.
2. Remove the head and tail of mung bean sprouts, leave only the white stems, wash, and blanch them for later use.
3. Scissors cut into small pieces and put them on the plate for later use.
4. Beat the egg yolks with a little salt and stir well.
5. When the pan is hot, pour a little cold oil, pour in the egg yolk, stir-fry on low heat until small broken flowers, then serve.
6. Add chopped green onion and stir fry until fragrant. Add the dried vermicelli and mung bean sprouts and stir fry.
7. Add salt and stir fry to taste, sprinkle a little chopped green onion before serving.
