Osmanthus Fine Powder

Osmanthus Fine Powder

by Yilan Tinghai

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This stir-fried noodle is very simple to make, but it requires more patience when scrambled with egg yolks.

Ingredients

Osmanthus Fine Powder

1. Soak the vermicelli in warm or cold water to soften.

Osmanthus Fine Powder recipe

2. Remove the head and tail of mung bean sprouts, leave only the white stems, wash, and blanch them for later use.

Osmanthus Fine Powder recipe

3. Scissors cut into small pieces and put them on the plate for later use.

Osmanthus Fine Powder recipe

4. Beat the egg yolks with a little salt and stir well.

Osmanthus Fine Powder recipe

5. When the pan is hot, pour a little cold oil, pour in the egg yolk, stir-fry on low heat until small broken flowers, then serve.

Osmanthus Fine Powder recipe

6. Add chopped green onion and stir fry until fragrant. Add the dried vermicelli and mung bean sprouts and stir fry.

Osmanthus Fine Powder recipe

7. Add salt and stir fry to taste, sprinkle a little chopped green onion before serving.

Osmanthus Fine Powder recipe

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