Steamed Shrimp with Garlic Vermicelli

Steamed Shrimp with Garlic Vermicelli

by Eat up

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Just listen to the name and I really want to eat it, especially for those who like the strong garlic flavor, it is almost irresistible, the fragrance is delicious, both fragrant and enjoyable, and the method is super simple.

Ingredients

Steamed Shrimp with Garlic Vermicelli

1. Remove the shrimp head and open the back to remove the shrimp thread.

Steamed Shrimp with Garlic Vermicelli recipe

2. Make a cut with a knife in the middle of the back of the shrimp and pass the tail through so that the shrimp can stand up.

Steamed Shrimp with Garlic Vermicelli recipe

3. The vermicelli is soaked in boiling water in advance to soften.

Steamed Shrimp with Garlic Vermicelli recipe

4. Wrap the vermicelli around the shrimp in a loop.

Steamed Shrimp with Garlic Vermicelli recipe

5. Put it on the plate.

Steamed Shrimp with Garlic Vermicelli recipe

6. Put an appropriate amount of oil in the pot, pour in the minced garlic and millet and stir fry until fragrant.

Steamed Shrimp with Garlic Vermicelli recipe

7. Add a teaspoon of white sugar, add an appropriate amount of oyster sauce to enhance the flavor and freshness, stir well and serve.

Steamed Shrimp with Garlic Vermicelli recipe

8. Spread the minced garlic on the shrimp vermicelli. You can put a circle of steamed fish soy sauce here, or leave it alone.

Steamed Shrimp with Garlic Vermicelli recipe

9. After the water is boiled, put it in a steamer and steam for about seven minutes.

Steamed Shrimp with Garlic Vermicelli recipe

10. Fragrant and enjoyable.

Steamed Shrimp with Garlic Vermicelli recipe

Tips:

To make the shrimp stand up, don't be too troublesome to wear shrimp tails in the early stage; soak the fans in advance, and decide how many fans to wrap around according to the size of the shrimp; do not steam too long, the shrimp will be fully cooked in about 7 minutes.

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