1. Wash and blanch mung bean sprouts until they are dead, remove and drain
2. Wash the spinach and blanch it in water, remove the water and squeeze it out, and cut it off.
3. After the vermicelli is boiled and softened, remove it to drain.
4. In a small pot, add fine vermicelli bean sprouts, spinach, minced garlic, and minced coriander.
5. Add salt, chicken essence, light soy sauce, the taste is very fresh, and season with vinegar.
6. Pour the chili noodles, white sesame seeds and mix evenly.
7. Very refreshing vermicelli mixed with mixed vegetables is completed.
Tips:Do not stir-fry bean sprouts too softly, as it tastes better when broken; other seasonings can be adjusted according to taste preferences.
