Vermicelli Mixed Vegetables

Vermicelli Mixed Vegetables

by Eat up

4.9 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

3

Recently I was chasing Korean dramas and I saw that I kept eating mixed vegetables, so I couldn't help but mixed them up. The taste was really good. In the warm room in winter, you can also go to the fire if you eat cold dishes, ha

Ingredients

Vermicelli Mixed Vegetables

1. Wash and blanch mung bean sprouts until they are dead, remove and drain

Vermicelli Mixed Vegetables recipe

2. Wash the spinach and blanch it in water, remove the water and squeeze it out, and cut it off.

Vermicelli Mixed Vegetables recipe

3. After the vermicelli is boiled and softened, remove it to drain.

Vermicelli Mixed Vegetables recipe

4. In a small pot, add fine vermicelli bean sprouts, spinach, minced garlic, and minced coriander.

Vermicelli Mixed Vegetables recipe

5. Add salt, chicken essence, light soy sauce, the taste is very fresh, and season with vinegar.

Vermicelli Mixed Vegetables recipe

6. Pour the chili noodles, white sesame seeds and mix evenly.

Vermicelli Mixed Vegetables recipe

7. Very refreshing vermicelli mixed with mixed vegetables is completed.

Vermicelli Mixed Vegetables recipe

Tips:

Do not stir-fry bean sprouts too softly, as it tastes better when broken; other seasonings can be adjusted according to taste preferences.

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