New Year's Eve Dinner-reunion Round Shiitake Mushroom Fans, Shiitake Mushrooms Do This,
1.
Wash the shiitake mushrooms and remove the stalks, and cut them horizontally and vertically.
2.
Place the processed shiitake mushrooms on the code plate.
3.
The fine vermicelli is soaked in advance to soften. If you boil the water, you can remove it in 8-10 minutes.
4.
Roll the vermicelli and place it on top of the shiitake mushrooms.
5.
Minced garlic and millet spicy soy sauce with oyster sauce, to season the sauce.
6.
Pour the hot oil on the ingredients in batches, stir well, and mix the garlic juice.
7.
Scoop the garlic paste on the vermicelli and put as much as possible, but don't let it flow anywhere. After the water is boiled, steam it in the pot for about 10 minutes.
8.
Finally, top with a circle of steamed fish soy sauce.
9.
The delicious Tuan Tuan Yuan Shii Mushroom fans are complete.
Tips:
Shiitake mushrooms can also be boiled in advance and then put on the vermicelli; if you can’t eat spicy millet, you can keep it hot, it will be more flavorful; the steaming time is for reference only. Prolong or shorten the time according to the actual situation; the fans should not be soaked too soft, and steamed later , Excessive softness will affect the taste.
