Osmanthus Finger Rice Cake

Name: Osmanthus Finger Rice Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice cake; 2 tablespoons Osmanthus candy; Some water

by Yiyoyo

4.7 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

The sweet-scented osmanthus sugar is made by myself, and the rice cake is hot pot finger rice cake. Eating spicy hot pot with sweet osmanthus rice cakes will not feel spicy anymore. "

Ingredients

Osmanthus Finger Rice Cake

1. Bankai rice cake (so difficult, I cut it with a knife)

2. After the water is boiled, put the rice cake in the water and cook until it floats. (Just cooked, don’t cook for too long)

3. Drain the water after cooking.

4. Put an appropriate amount of oil in the pot and heat it up. (Same as stir-fry)

5. Pour the rice cakes and stir well.

6. Pour in 2 tablespoons of osmanthus sugar and continue to stir well.

7. Put an appropriate amount of water to avoid sticking the pot (about 10 grams of water, not too much water is needed, just turn off the fire immediately after frying the water)