Osmanthus Handmade Glutinous Rice Balls
1.
Production of glutinous rice balls filling: peanuts and sesame seeds, respectively, in a food processor and ground into powder
2.
Mix peanuts, sesame seeds, caster sugar, and sweet-scented osmanthus to form a ball
3.
Divide one 10g stuffing into rounds and set aside
4.
Production of glutinous rice balls: Pour glutinous rice flour into a large bowl, add boiling water, and knead into a dough
5.
15g each for glutinous rice balls
6.
The glutinous rice balls are rounded, squashed, put in the filling, closed, and rounded
7.
Bring the water to a boil, pour the rock sugar
8.
After the sugar is almost melted, slowly add the glutinous rice balls
9.
Turn off the heat when the glutinous rice balls are almost floating
10.
Serve it in a bowl, pour a spoonful of sweet-scented osmanthus, it’s delicious~
11.
Serve it in a bowl, pour a spoonful of sweet-scented osmanthus, it’s delicious~