Osmanthus Handmade Glutinous Rice Balls

by First taste diary

4.8 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

3

The winter solstice is as big as the year. The winter solstice is a holiday for home and a holiday for returning home. Every holiday season, people who travel north and south, and those who travel east and west must celebrate this day. They must gather people and celebrate reunion on this winter day, and those who are nearby must return to the embrace of home. Those in the distance should also make a call to ask about the cold.

Ingredients

40g Sesame
20g Caster Sugar
30g Peanut
30g Sugar Osmanthus
250g Glutinous Rice Flour
220g Boiling Water
80g Crystal Sugar

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Osmanthus Handmade Glutinous Rice Balls

1. Production of glutinous rice balls filling: peanuts and sesame seeds, respectively, in a food processor and ground into powder

2. Mix peanuts, sesame seeds, caster sugar, and sweet-scented osmanthus to form a ball

3. Divide one 10g stuffing into rounds and set aside

4. Production of glutinous rice balls: Pour glutinous rice flour into a large bowl, add boiling water, and knead into a dough

5. 15g each for glutinous rice balls

6. The glutinous rice balls are rounded, squashed, put in the filling, closed, and rounded

7. Bring the water to a boil, pour the rock sugar

8. After the sugar is almost melted, slowly add the glutinous rice balls

9. Turn off the heat when the glutinous rice balls are almost floating

10. Serve it in a bowl, pour a spoonful of sweet-scented osmanthus, it’s delicious~

11. Serve it in a bowl, pour a spoonful of sweet-scented osmanthus, it’s delicious~

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