Osmanthus Honey

Name: Osmanthus Honey
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Osmanthus; 150g Sugar; 3g salt; 200g honey

by Not tuned

4.7 (1)

Favorite

9

Difficulty

Easy

Time

2h

Serving

2

It's another year when the osmanthus is full of trees. Walking in the community, the scent of osmanthus is coming, looking for the flowers, watching the clusters of golden flowers blooming, how can I not miss it! Childhood sweet-scented osmanthus cakes, sweet-scented osmanthus dumplings, sweet-scented osmanthus lotus root... let's make your own sweet-scented osmanthus honey! The best taste on weekends! "

Ingredients

Osmanthus Honey

1. Pick the flowers, choose fresh petals, and be careful not to stems when picking them. Main petals.

2. Come back and take off the stem. Rinse the petals with tap water. After soaking in salt water for ten minutes, remove and drain the water.

3. After a night of drying. The two bottles prepared in advance will come in handy after disinfection and drying.

4. Part of the honey is placed in a bottle, and the honey can be sealed by covering the sweet-scented osmanthus. Fermented at room temperature for 7 days. It can be kept in the refrigerator afterwards. If you want to eat, come up with a little bit of gluttony.

5. One part is a layer of sugar and a layer of sweet-scented osmanthus until the bottle is filled, and the top layer is covered with sugar. Store at room temperature and ferment for 7 days. It can be refrigerated afterwards.