Osmanthus Honey

Name: Osmanthus Honey
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 1500g Osmanthus; 1000g honey; 3 tablespoons salt

by Off-ball

4.9 (1)

Favorite

1

Difficulty

Easy

Time

48h

Serving

2

August osmanthus fragrance. Can't help but smell fragrant. It happened to be fine this afternoon. Keep the fragrance of this autumn with your baby. "

Ingredients

1. Picking sweet-scented osmanthus

2. Remove stems and debris. Put 3 tablespoons of salt, mix well and set aside

3. Lots of debris

4. Open a whole jar of honey

5. A layer of honey on the bottom and a layer of osmanthus. Repeat until all sweet-scented osmanthus is laid.

6. Pour in all the honey left. Cover the sweet-scented osmanthus completely.

7. All right. You can eat it in the refrigerator for a few days. You can spread bread, rinse with water, or make fillings.

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