Osmanthus Honey, Beans and Candied Date Rice Dumplings

Name: Osmanthus Honey, Beans and Candied Date Rice Dumplings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Osmanthus Sauce; Glutinous rice; red beans; Zongye; honey; Caster sugar; Candied dates; Cotton rope

by Smoother

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The red bean dumplings are all made by soaking the beans and wrapping them with rice. This time I thought about making red beans into honey beans and then trying to pack them. There happened to be some sweet-scented osmanthus at home, and then put the candied dates. The taste was really beautiful! With the soft glutinous rice, the rustling honey beans, the sweet osmanthus and jujube, and the fragrance of zong leaves, someone can eat six or seven of them in one go!
Is it sweet to look at?

Ingredients

Osmanthus Honey, Beans and Candied Date Rice Dumplings

1. Wash the red beans and soak them in water overnight

Osmanthus Honey, Beans and Candied Date Rice Dumplings recipe

2. Control the clean water, put it in the pot, add the same amount of water and boil until the water is dry, cook the beans until they are twisted by hand

3. Add appropriate amount of sugar, honey, mix well, put it in the refrigerator overnight

4. Wash the glutinous rice to remove the moisture, add the prepared honey beans and mix well

5. Add two tablespoons of osmanthus sauce and mix well

6. Wash the candied dates and set aside

7. Wash the zong leaves and use boiling water to soften them slightly, then remove them and cut off the heads and tails for later use.

8. Fold in half from one side of the zongye and roll it into a cone

9. Put a spoonful of honey bean rice and another candied date

10. Then put the rice beans in compaction, and fold the two sides of the zong leaves on the rice

11. From pressing down the zong leaves from the side, it becomes a triangle

12. Put away the excess zong leaves

13. Then tie it with cotton rope

14. Put the wrapped zongzi into the pressure cooker and boil on high heat

15. After SAIC, cook on low heat for 30 minutes

Tips:
1. Clean the rice dumplings and put them in the refrigerator before taking them out or blanch them with boiling water.
2. Don't boil red beans to bloom. If you like to eat red bean paste, you can cook it to a rotten state.
3. Honey and sugar are added according to the degree of personal sugar addiction.