Osmanthus Rice Cake

Soft and waxy, very delicious

Difficulty

Easy

Time

10m

Serving

3

4.8 (1)

Ingredients

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How to Make It

1. Ready-made rice cakes in the supermarket
2. Beat the eggs and wrap them with sliced rice cakes
3. Put it in the pan and fry on a low heat, turn it over
Tips:
Control the fire well and don't overdo it. Prevent it from being mashed and affecting the taste.

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