Osmanthus Honey Lotus Root Powder
1.
ready.
2.
Pour lotus root flour into a bowl.
3.
Put in a little warm water, about 50 degrees, just adjust it, don't put too much.
4.
Disperse the particle-free state.
5.
Add the freshly boiled water, adjust it side to side, and adjust it to the state of no white soup.
6.
That's it.
7.
I bought it at the osmanthus honey or supermarket.
8.
With a sip, it feels silky and smooth.
9.
Sweet and moisturizing, rich sweet-scented osmanthus aroma, very delicious.
Tips:
Use two kinds of boiling water to adjust the cooking and safety steps.