Osmanthus Honey Pumpkin
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the pumpkin and cut into 1 cm thick slices, then divide into two
2. Place the plate, put the washed jujube in the middle
3. Into the steamer
4. Twenty minutes after boiling. Then boil the pot to let it warm
5. Osmanthus honey spare
6. Take appropriate amount of sweet-scented osmanthus honey
7. Drizzle on the steamed pumpkin
8. Close up, the fragrant osmanthus honey
