Osmanthus Jelly
by Pretty~
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare 4 pieces of guineas first (a little more is okay)
2. Put it in hot water and stir to melt (the water should be a little yellow)
3. Then pour it into the milk pan and boil it, add the sweet osmanthus (you can decide the sweetness according to your own taste, put it a little bit more or it will lose the taste)
4. Then pour it into a mold, cool it and put it in the refrigerator, and it will solidify after a while. (Don't put it in quick freezing)
