Osmanthus Lily and Strawberry

Name: Osmanthus Lily and Strawberry
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Dried lily; 200g Strawberry; 20g Sugar Osmanthus

by Lily Dried Muzi Mountain Bud

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Strawberry fruit, first of all, let’s talk about its lovely sample, and it’s likable. It is also sweet and sour and refreshing when taken outside. It is rich in vitamin C. Western medicine believes that vitamin C should be supplemented when it gets angry. We China When people are young, they are taught to be three-point poison and hide when they see the medicine. Now that the demand for this vitamin is so large, it is hard to say whether it is synthetic or natural. It is more reassuring to eat the whole point. In addition, when choosing strawberries, we must choose those that are small and upright. The smell is not easy to say. If it is not, it is fueled by fertilizer. When buying strawberries, first take a small toothbrush and brush off the dirt on the surface. Soak it in salt water so that you are not afraid of fertilizer.

Ingredients

Osmanthus Lily and Strawberry

1. Strawberry washes everything into two.

2. Boil the lily petals with boiling water in a pot, and use cool water.

3. Sugar sweet-scented osmanthus and white granulated sugar stir evenly into sugar sweet-scented osmanthus juice.

4. Put the strawberry lily in a bowl, pour the sweet-scented osmanthus juice and serve.

Tips:
Strawberry and beef liver cannot be eaten together: beef liver is rich in copper and iron ions, which can easily oxidize vitamin C and lose its original function, so the two cannot be eaten together.
Strawberry and hawthorn can be eaten together: Strawberry can nourish the lungs and invigorate the spleen, and its nutrition is similar to that of hawthorn. If the two foods are eaten in combination, it has the effect of digestion and weight loss, and has a certain effect on indigestion.