Osmanthus Lily Pumpkin Soup

Osmanthus Lily Pumpkin Soup

1. Peel the pumpkin, wash the red dates, and remove the old leaves of the lily

2. Wash the red dates, cut the pumpkin into small pieces, peel off the lily and soak in water

3. Prepare sugar osmanthus

4. Pour water into the pot, first put the pumpkin and red dates into the pot

5. Cover the big fire and bring it to a low heat

6. Simmer until the pumpkin is tender and turn to high heat and add lilies

7. Cook the lily on a high fire, add sugar and sweet-scented osmanthus, adjust it and turn off the heat

Tips:

1. Lily is the easiest to cook, so wait for the last to add
2. Osmanthus osmanthus without sugar can be replaced by other sugars