Osmanthus Lotus Rice

Name: Osmanthus Lotus Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 sections Lotus root; Some Red dates; Some Longan; one slice brown sugar; Some Honey osmanthus

by Luohua Sugar Fort DIY Baking

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

My little niece especially likes to eat glutinous rice and lotus root. Every time she passes by a shop selling glutinous rice and lotus root, she always likes to ask her younger brother and sister to buy some for her to eat. Today I made this glutinous rice and lotus root. "

Ingredients

2 sections Lotus Root
Some Red Dates
Some Longan
one slice Brown Sugar
Some Honey Osmanthus

Osmanthus Lotus Rice

1. material.

2. Cut one end of the peeled and washed lotus root.

3. Put the glutinous rice in with chopsticks. When installing, you can use the chopsticks to hit the lotus root wall, and the glutinous rice can go in.

4. This is the lotus root with glutinous rice.

5. Put back the cut end and insert it tightly with a toothpick.

6. This is the lotus root with glutinous rice.

7. Put all the ingredients in the electric saucepan.

8. The lotus root has not been added with water.

9. Cooked glutinous rice and lotus root.

10. Slice into a plate and sprinkle some honey osmanthus on top.

11. Finished product.

Tips:
After the glutinous rice and lotus root are cooked and sliced, they can be re-soaked in the syrup soup of the boiled lotus root to make the glutinous rice and lotus root more delicious.