Osmanthus Lotus Rice

Name: Osmanthus Lotus Rice
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Lotus root; 100g Glutinous rice; 50g brown sugar; a little Osmanthus; 800ml water

by TATUNG, Taiwan

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

When I was in college, the campus was full of osmanthus trees. Every Mid-Autumn Festival, the campus was filled with sweet osmanthus fragrance. My favorite at that time was the moment I walked out of the dormitory when I went to class in the morning, I would take a deep breath of the sweet air of osmanthus. , This dessert was also a favorite of me when I was in college, every time I tasted it, I will recall my lush years.

Ingredients

1 piece Lotus Root
100g Glutinous Rice
50g Brown Sugar
a little Osmanthus
800ml Water

Osmanthus Lotus Rice

1. Soak the glutinous rice in cold water for an hour

2. Wash the lotus root and cut off the top, use chopsticks to stuff the soaked glutinous rice

3. Use toothpicks to connect the crown of the lotus root to the body of the lotus root

4. Put in the Datong outer pot, add 800ml of water, brown sugar and a little osmanthus, press the switch, cook for about 3 hours, until the lotus root becomes soft and waxy