1. Soak glutinous rice for 2-3 hours.
2. Cut off the lotus root to make a lid, and peel the lotus root.
3. Soak the glutinous rice to drain the water, stuff it into the lotus root hole, use chopsticks to stuff the glutinous rice, and use a toothpick to firmly cover the lotus root.
4. Put the lotus root in the pot, pour the water over the lotus root, add red dates, rock sugar, brown sugar
5. Let cool, slice it, and pour it with sweet-scented osmanthus juice.
Buy on JD
Buy on Amazon