Osmanthus Lotus Root Porridge

Name: Osmanthus Lotus Root Porridge
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 bowl Rice; Women's half palm size Lotus seed; half Lotus root; According to personal taste Osmanthus syrup; 2 small pieces brown sugar

by ai. Sugar

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1/2 bowl Rice
Women's half palm size Lotus Seed
half Lotus Root
According to personal taste Osmanthus Syrup
2 small pieces Brown Sugar

Osmanthus Lotus Root Porridge

1. Prepare the ingredients. The pearl rice I use is relatively small, suitable for porridge, and has a good taste. Brown sugar can also be changed to rock sugar. Wash the lotus root and cut into small pieces.

2. Put all the ingredients, except the sweet-scented osmanthus syrup, into the rice cooker. Open the appointment function the night before.

3. Get up and cook the next day, add osmanthus syrup. A bowl of sweet porridge is ready. The taste is better after the cold cut, because the lotus root is put, the porridge is especially hungry and thick.