Osmanthus Lotus Root Soup

Name: Osmanthus Lotus Root Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some lotus root starch; Some Dried osmanthus; Some Sugar

by Strawberries on the balcony

4.9 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Osmanthus Lotus Root Soup

1. Ingredients, dried osmanthus, lotus root powder.

2. Rinse the osmanthus with water.

3. After draining the water, add osmanthus to a boil on low heat.

4. After the water boils, change the heat to a low heat and continue to cook for 1 minute.

5. Stir lotus root flour with a small amount of cold water.

6. Pour boiling osmanthus water into a bowl of lotus root flour, and stir while turning it flush.

7. Stir it into a uniform transparent thick paste.

8. Finished picture.

Tips:
You can add sugar and honey to taste according to personal preference.

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