Osmanthus Lotus Root Soup

Osmanthus Lotus Root Soup

by Nuan Nuan Shang

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The northern winter uses one word to describe it as "the sky is dry and everything is dry", especially after the heating is turned on, so I get angry if I am not careful. When it comes to clearing away the heat and going to the fire, everyone will say to drink some mung bean soup, but it's better to have something different in winter.

Like mung beans, lotus root has the functions of clearing away heat and eliminating fire, strengthening the spleen and appetizing the stomach. At the same time, because lotus root is rich in trace elements such as iron and calcium, it has obvious effects of nourishing blood and nourishing qi and enhancing human immunity. In Zhen Huan's biography, there are many young masters who like to make desserts with lotus roots. But in winter, I’m still comfortable with a hot drink. Use lotus root and soaked glutinous rice, add a little osmanthus and medlar to make a delicious osmanthus lotus root soup, which can clear the heat and remove the fire, and you can also drink a good complexion.

Ingredients

Osmanthus Lotus Root Soup

1. Material drawing

Osmanthus Lotus Root Soup recipe

2. Use chopsticks to rinse the lotus root inside the lotus root hole, peel off the skin and dice. Soak the glutinous rice for about 2 hours in advance (can be omitted), and rinse the wolfberry for later use.

Osmanthus Lotus Root Soup recipe

3. Put the lotus root, glutinous rice, water, and rock sugar into the mixing cup of the food processor.

Osmanthus Lotus Root Soup recipe

4. Select the "Rice Paste" function and press the start button. When the cooking machine prompts that the remaining time is 2 minutes, put the sweet-scented osmanthus and wolfberry into the mixing cup to heat together, and wait for the machine to make a beeping sound before drinking.

Osmanthus Lotus Root Soup recipe

Tips:

1. Making osmanthus lotus root soup uses the "rice paste" function of Midea's broken wall cooking machine.

Nuan Nuanshang: Sina gourmet blog, headline account signing author, gourmet freelance writer, favorite thing is to cook the food that Thusheng loves. Here I will publish some of my private food, travel notes and some warm and interesting little things from time to time.
WeChat public account: nns_0625 (or search for Nuan Nuanshang)
Weibo: @暖暖尚

Comments

Similar recipes

Stir Fried Kidney

Waist Flower, Lotus Root, Chives

Stir-fry with Seasonal Vegetables

Lotus Root, Carrot, Chili

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot

Spicy Seasonal Vegetables

Potato, Lotus Root, Celery

Lotus Root Soup

Lotus Root, Shimizu, Red Dates

When Fried Vegetables

Snow Peas, Carrot, Black Fungus

Tomato and Vegetable Hot Pot

Tomato, Thick Soup Treasure, Lettuce