Osmanthus Lotus Root Soup
1.
Material drawing
2.
Use chopsticks to rinse the lotus root inside the lotus root hole, peel off the skin and dice. Soak the glutinous rice for about 2 hours in advance (can be omitted), and rinse the wolfberry for later use.
3.
Put the lotus root, glutinous rice, water, and rock sugar into the mixing cup of the food processor.
4.
Select the "Rice Paste" function and press the start button. When the cooking machine prompts that the remaining time is 2 minutes, put the sweet-scented osmanthus and wolfberry into the mixing cup to heat together, and wait for the machine to make a beeping sound before drinking.
Tips:
1. Making osmanthus lotus root soup uses the "rice paste" function of Midea's broken wall cooking machine.
Nuan Nuanshang: Sina gourmet blog, headline account signing author, gourmet freelance writer, favorite thing is to cook the food that Thusheng loves. Here I will publish some of my private food, travel notes and some warm and interesting little things from time to time.
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