1. Prepare the ingredients.
2. Mix the glutinous rice flour with cold water and knead it into a ball.
3. Roll the glutinous rice balls into strips to make-small long strips.
4. Mix the starch with cold water.
5. Bring a small pot of water to a boil, add small long strips and cook.
6. Then, put the rice wine osmanthus into a small pot, add some white sugar, and stir evenly with the adjusted starch.
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