Name: Osmanthus Pumpkin Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High fan; 40g Sugar; 30g butter; 1 piece egg; 120g milk; 4g Dry yeast; 2g salt; 30g Pumpkin filling; 5g Egg liquid; 2g Pumpkin kernels; 1g Osmanthus

Osmanthus Pumpkin Bread

by Soft blue crystal

4.7 (1)

Favorite

Difficulty

Hard

Time

Serving

The soft bread is especially delicious because of the fragrance of osmanthus and the sweetness of pumpkin filling. After brushing the egg liquid, the surface looks more evenly colored, beautiful golden yellow, making people look more appetite, smelling it, exudes the unique fragrance of bread, it is really full of color, fragrance! "

Osmanthus Pumpkin Bread

1. Put milk, eggs, sugar, and salt into the inner container of the bread machine.

2. Add high powder and dry yeast. Put the inner pot into the bread machine and use program 4 sweet bread.

3. Knead the dough and add butter.

4. Continue to ferment in the barrel until the volume becomes larger, and the fingers do not retract when pressed.

5. Divide the dough into thirds and let it stand for 15 minutes after rounding.

6. Take a piece of dough, roll it out into a rectangular shape, and squeeze a piece of pumpkin filling.

7. Roll up from one end of the filling, and finally pinch the mouth tightly.

8. Put it in a hot dog mold.

9. Put a bowl of boiling water in the oven and let it ferment for about 45 minutes.

10. Cut the surface of the bread diagonally with a blade.

11. Brush a layer of egg liquid on the surface of the bread and sprinkle with pumpkin kernels. Sprinkle another layer of osmanthus.

12. Put it in the oven and bake at 180 degrees for 15 minutes.

Tips:
1. If the fermentation starts after adding the butter before kneading, stop the program and start again.
2. You can use other stuffing instead.
3. Brush a layer of egg liquid to make the color look good.
4. The mold used is Xuechu 7-inch non-stick hot dog mold.