Osmanthus Pumpkin Cake
1.
Prepare the required ingredients
2.
Wash the pumpkin, peel and remove the flesh, then cut into large pieces and put in a bowl
3.
Cover the pumpkin with plastic wrap and heat it in the microwave for 12 minutes
4.
Soak the gelatine slices in cold water for about 15 minutes
5.
Pour the steamed pumpkin into the wall breaker cup
6.
The wall breaker is connected to the power supply, and the fruit and vegetable function is selected
7.
The wall breaker is working
8.
The very delicate pumpkin puree is completed in about 40 seconds
9.
Pour the pumpkin puree into the crisper, then pour the slightly heated gelatin liquid
10.
Stir well with a spoon
11.
Put the fresh-keeping box in the refrigerator overnight, take out the upside down and unmould, cut into small pieces and put on a plate, and top with sweet osmanthus
Tips:
1. The heating time of the pumpkin in the microwave is adjusted according to the size and thickness of the pumpkin.
2. Soak the gelatin in cold water in advance, pour off the excess water before using, add a little cool boiled water and heat it in the microwave for about 10 seconds
3. Wrap the bottom and surroundings of the fresh-keeping box with a warm towel for about 1 minute when unmolding, or use a hair dryer to blow the bottom and the surroundings
4. Pumpkin puree is processed by Midea WBL1021W broken wall cooking machine