Osmanthus Pumpkin Cake

Osmanthus Pumpkin Cake

by Soybean family

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

5

Pumpkin is rich in vitamin B, vitamin C, carotene and other ingredients. It has very rich nutritional value. It can be used to strengthen the spleen, protect the liver, and beautify. It is said that women who love beauty often eat it and have the effect of losing weight.
I remember that when I was young, my family had a big harvest of pumpkins every year. My mother often used pumpkins to make various kinds of food. In my memory, pumpkins left a deep impression on me, so I like to eat pumpkins very much. There is nothing to dislike about it. Now there is another kid in the family who likes to eat pumpkins, and pumpkins have become one of the standing ingredients at home.
Some time ago, the price of pumpkins rose from more than one yuan per catty to more than three yuan per catty. I can only lament that prices have risen too fast. No matter how prices rise, life has to go on and life has to go on. A few days ago, I went to the supermarket to see that everyone was buying pumpkins. I also went over and took a look. It turned out that there are promotional activities for pumpkins. If you buy the whole pumpkin, it costs only a few cents per catty. When you calculate the price of a pumpkin, you usually buy one catty. Price, such a favorable event also join in the fun to buy a home, take the opportunity to make a small dessert.

Ingredients

Osmanthus Pumpkin Cake

1. Prepare the required ingredients

Osmanthus Pumpkin Cake recipe

2. Wash the pumpkin, peel and remove the flesh, then cut into large pieces and put in a bowl

Osmanthus Pumpkin Cake recipe

3. Cover the pumpkin with plastic wrap and heat it in the microwave for 12 minutes

Osmanthus Pumpkin Cake recipe

4. Soak the gelatine slices in cold water for about 15 minutes

Osmanthus Pumpkin Cake recipe

5. Pour the steamed pumpkin into the wall breaker cup

Osmanthus Pumpkin Cake recipe

6. The wall breaker is connected to the power supply, and the fruit and vegetable function is selected

Osmanthus Pumpkin Cake recipe

7. The wall breaker is working

Osmanthus Pumpkin Cake recipe

8. The very delicate pumpkin puree is completed in about 40 seconds

Osmanthus Pumpkin Cake recipe

9. Pour the pumpkin puree into the crisper, then pour the slightly heated gelatin liquid

Osmanthus Pumpkin Cake recipe

10. Stir well with a spoon

Osmanthus Pumpkin Cake recipe

11. Put the fresh-keeping box in the refrigerator overnight, take out the upside down and unmould, cut into small pieces and put on a plate, and top with sweet osmanthus

Osmanthus Pumpkin Cake recipe

Tips:

1. The heating time of the pumpkin in the microwave is adjusted according to the size and thickness of the pumpkin.
2. Soak the gelatin in cold water in advance, pour off the excess water before using, add a little cool boiled water and heat it in the microwave for about 10 seconds
3. Wrap the bottom and surroundings of the fresh-keeping box with a warm towel for about 1 minute when unmolding, or use a hair dryer to blow the bottom and the surroundings
4. Pumpkin puree is processed by Midea WBL1021W broken wall cooking machine

Comments

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