Osmanthus Pumpkin Pie
by Chen Huan
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Peel and cut pumpkin.
2. Put in the microwave and heat it on medium-high heat for four minutes.
3. After the pumpkin pieces are cooked, they are pressed into pumpkin puree.
4. Add appropriate amount of sweet-scented osmanthus sugar and mix well.
5. Appropriate amount of glutinous rice flour, and make a dough.
6. Pour the bread crumbs into the dish.
7. Take a small piece of dough, knead it into a ball, and put it in the breadcrumbs.
8. Flatten the dough with your hands, sticking bread crumbs on both sides.
9. Heat the oil pan and add the pumpkin pie.
10. Fry on medium heat until golden on both sides.
11. Control to remove the excess oil and place the plate.
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