Osmanthus Pumpkin Steamed Lily

Osmanthus Pumpkin Steamed Lily

1. Pumpkin skin and seeds are removed and washed

2. Cut the flower knife along a circle with a knife

3. Put it in a basin and cover with water in a pot and cover on high heat and steam until the pumpkin is cooked

4. Fresh lily to remove old skin and wash

5. Peel off the pieces and wash them for later use

6. After 20 minutes, use chopsticks to test whether the pumpkin is well cooked, then put the lily in the middle, cover with high heat and steam for 5 minutes

7. Prepare sugar osmanthus

8. Wash and soak the wolfberry

9. After steaming, add sweet osmanthus while hot

10. Surround the medlars and serve

Tips:

1. It tastes better before eating in the refrigerator in summer

2. Pumpkin has a natural sweetness, and sugar should be added appropriately when seasoning.

3. The lily is easy to steam, and it tastes best when the pumpkin is steamed first.