Osmanthus Pumpkin Steamed Lily

Name: Osmanthus Pumpkin Steamed Lily
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g pumpkin; 120g Fresh Lily; a little Sugar Osmanthus; a little Wolfberry

by Xianger Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The last bowl of sweet-scented osmanthus pumpkin steamed lily, pumpkin has detoxification, helps digestion, lowers blood sugar and removes carcinogens and other therapeutic effects. Fresh lily has the effects of nourishing the heart and calming the nerves, moisturizing the lungs and relieving cough.

Ingredients

200g Pumpkin
120g Fresh Lily
a little Sugar Osmanthus
a little Wolfberry

Osmanthus Pumpkin Steamed Lily

1. Pumpkin skin and seeds are removed and washed

2. Cut the flower knife along a circle with a knife

3. Put it in a basin and cover with water in a pot and cover on high heat and steam until the pumpkin is cooked

4. Fresh lily to remove old skin and wash

5. Peel off the pieces and wash them for later use

6. After 20 minutes, use chopsticks to test whether the pumpkin is well cooked, then put the lily in the middle, cover with high heat and steam for 5 minutes

7. Prepare sugar osmanthus

8. Wash and soak the wolfberry

9. After steaming, add sweet osmanthus while hot

10. Surround the medlars and serve

Tips:
1. It tastes better before eating in the refrigerator in summer

2. Pumpkin has a natural sweetness, and sugar should be added appropriately when seasoning.

3. The lily is easy to steam, and it tastes best when the pumpkin is steamed first.