Osmanthus Red Date Tremella Snow Pear Soup

Name: Osmanthus Red Date Tremella Snow Pear Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 260g Snow Pear; 25g Tremella; 60g Red dates; 50g raisin; 30g Wolfberry; 1 tablespoon Dried osmanthus; Some water; Some crystal sugar

by Shangshizhiwen

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This time, the white fungus and snow pear soup added thick red dates, sweet green raisins and golden yellow dried osmanthus. The dried osmanthus gradually moistened and bloomed under the warmth of the pear soup. Standing under the sweet-scented osmanthus tree, the fragrance is full of...

On the New Year’s Eve dinner table, if there is such a sweet soup that is bright and fresh in color, drunk by the smell, and beautiful to drink, it would be really great~~"

Ingredients

260g Snow Pear
25g Tremella
60g Red Dates
50g Raisin
30g Wolfberry
1 tablespoon Dried Osmanthus
Some Water
Some Crystal Sugar

Osmanthus Red Date Tremella Snow Pear Soup

1. Soak the white fungus in warm water and soak the hair.

Osmanthus Red Date Tremella Snow Pear Soup recipe

2. Tear off the roots, then tear them into small flowers, and rinse with cold water several times.

3. Put the white fungus into the pot, add an appropriate amount of cold water, and cover. After the high heat is boiled, turn to low heat and simmer for about 45 minutes.

4. Wash the pears, peel them, and cut into small pieces.

5. Put it in the pot and stir well.

6. Add the red dates, cover and continue to simmer for about 45 minutes.

7. Dry the grapes and soak them in cold water until soft.

8. Soak the wolfberry in cold water until soft.

9. Drain the raisins and goji berries and put them in a pot. Turn off the fire.

10. Add rock sugar.

11. Add dried osmanthus.

12. Set to cool, stir well and serve.

Tips:
1. Soaking white fungus in warm water will send out faster, just a few minutes, which is shorter than cold water soaking.

2. It is best not to use the yellow roots of the white fungus, so as not to affect the taste.

3. According to the different white fungus purchased, you can adjust the stewing time appropriately to suit your taste.