Osmanthus Rice
1.
Cut all the materials into small dices.
2.
Put 2 eggs on the rice and grab them with your hands.
3.
Heat the wok, add the lard and dried fish to fragrant, stir-fry all the ingredients slightly.
4.
Continue to stir fry the rice.
5.
Add marinade, salt, chicken powder, and pepper to taste, and stir-fry until the rice sounds like a buzzer.
6.
It's ready for serving, do you like it? I like it.