【osmanthus Rice Wine Xiaoyuanzi】-----a Warm and Thoughtful Soup in Cold Winter Days

by Lan Zierji

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

I'm obsessed with rice wine. Drinking iced in summer is a refreshing appetizer. On this gloomy cold winter day, boil a pot of rice wine dumpling soup in the morning or evening, handful of sweet-scented osmanthus or a few goji berries, plus old brown sugar, It's really warm and caring. My daughter likes it very much."

Ingredients

【osmanthus Rice Wine Xiaoyuanzi】-----a Warm and Thoughtful Soup in Cold Winter Days

1. Ready-made rice wine

2. Prepare dumplings, sweet-scented osmanthus

3. Prepare the right amount of brown sugar

4. Put an appropriate amount of rice wine in a small pot and add water

5. After the rice wine is boiled, add brown sugar and small balls

6. After the little yuanzi floats, sprinkle osmanthus and cook for a while

7. Finished picture

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