【osmanthus Rice Wine Xiaoyuanzi】-----a Warm and Thoughtful Soup in Cold Winter Days
1.
Ready-made rice wine
2.
Prepare dumplings, sweet-scented osmanthus
3.
Prepare the right amount of brown sugar
4.
Put an appropriate amount of rice wine in a small pot and add water
5.
After the rice wine is boiled, add brown sugar and small balls
6.
After the little yuanzi floats, sprinkle osmanthus and cook for a while
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