Osmanthus Roast Duck
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. After washing the duck legs, wipe them evenly with salt and white wine
2. Prepare the seasoning
3. Pour the seasonings in, add the dark soy sauce, light soy sauce, and oyster sauce, mix well by hand, and refrigerate for 12 hours
4. Drain the sauce and put it in a microwave oven
5. Cover, microwave power for 7 minutes
6. Spread tin foil under the baking tray and put the duck legs on
7. Preheat at 180 degrees into the oven for 20 minutes
8. Prepare sugar osmanthus
9. After 20 minutes, brush the sweet-scented osmanthus into the oven for 10 minutes
10. Take it out afterwards
11. Chop into a basin
