Osmanthus Rock Sugar Chestnuts
1.
250 grams of chestnut oil, a scoop of rock sugar, appropriate amount of sweet-scented osmanthus 2 grams
2.
Wash the chestnuts and use a knife to make a cut in the shell.
3.
Put the chestnuts in the rice cooker and add a spoonful of oil.
4.
Add rock sugar.
5.
Add 1/2 of the chestnut water.
6.
Select the "quick cooking" function of the rice cooker to start the rice cooker.
7.
When the program is left for 3-4 minutes, add osmanthus, mix well, and wait for the program to end.
Tips:
1. Chestnuts are not easy to digest, do not overeat them at once.
2. The "quick cooking" function of the rice cooker is used here.