Osmanthus Rock Sugar Chestnuts

Osmanthus Rock Sugar Chestnuts

by Nutritionist Yiye Gourmet

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Autumn is the season of chestnuts. Chestnuts are not only delicious, but also contain a variety of signature nutrients such as protein and vitamins. They are known as the "king of dried fruits".
There are always stalls selling sweet-stir-fried chestnuts in the streets and alleys, and there is always an endless stream of people buying them. However, it is inevitable that there will be dust when fried on the street, and the "sugar water" added to the chestnuts is probably saccharin or some sweetener! Make it yourself at home to ensure hygiene and it can be delicious. The sugar chestnuts made by the rice cooker are convenient and not easy to get angry.

Ingredients

Osmanthus Rock Sugar Chestnuts

1. 250 grams of chestnut oil, a scoop of rock sugar, appropriate amount of sweet-scented osmanthus 2 grams

Osmanthus Rock Sugar Chestnuts recipe

2. Wash the chestnuts and use a knife to make a cut in the shell.

Osmanthus Rock Sugar Chestnuts recipe

3. Put the chestnuts in the rice cooker and add a spoonful of oil.

Osmanthus Rock Sugar Chestnuts recipe

4. Add rock sugar.

Osmanthus Rock Sugar Chestnuts recipe

5. Add 1/2 of the chestnut water.

Osmanthus Rock Sugar Chestnuts recipe

6. Select the "quick cooking" function of the rice cooker to start the rice cooker.

Osmanthus Rock Sugar Chestnuts recipe

7. When the program is left for 3-4 minutes, add osmanthus, mix well, and wait for the program to end.

Osmanthus Rock Sugar Chestnuts recipe

Tips:

1. Chestnuts are not easy to digest, do not overeat them at once.
2. The "quick cooking" function of the rice cooker is used here.

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