1. Prepare the ingredients you need, soak the white fungus in cold water. Then, an orange came in
2. It can be cooked in a pot, but the white fungus is cooked slowly. If you want to boil the gelatinous texture of the white fungus, it is faster in the pressure cooker. Put a proper amount of water, add the white fungus and rock sugar
3. Pressure cooker for 25 minutes to boil the soup
4. The white fungus that comes out already has gum, so it tastes good
5. Put a large spoonful of rose sauce and a small handful of dried osmanthus in a pot, bring to a boil on low heat, and simmer for 5 minutes.
6. The easy and delicious sweet-scented osmanthus rose white fungus soup is ready
