Osmanthus Sauce
by Tian Luo girl
Favorite
Difficulty
Easy
Time
48h
Serving
3
What wakes me up every morning is half my dream and half adrenaline. Now, I have added the sweet-scented osmanthus downstairs. There are sweet-scented osmanthus and gardenias downstairs. I only like the scent of sweet-scented osmanthus. The gardenias are too strong. A street can smell the sweet or even greasy smell floating in the air, and the higher the temperature, the stronger it is. Osmanthus is completely different. Like a small spiritual animal, it only emits a quiet fragrance in the early morning and night, as if The noise during the day will scare her the same. While walking in the evening while thinking about things quietly, I suddenly found out, oh, the sweet-scented osmanthus bloomed. I love the color and the fragrance differently. I prefer the golden osmanthus and the dangui. After a few toss of the autumn rain, it will turn into the pale color of the poorly dyed inferior cloth. Dangui is much better. The lively orange is more and more challenging in this bleak season~
Although it is said that the smell of Dangui and Jingui are different, they have different uses. Dangui has a more fruity fragrance than Jingui. I usually dry it and put it directly on the rice porridge, and there is silk Silky sweetness; Jingui is outstanding in its fragrance and not sweetness. Adding sugar and honey to make osmanthus sauce is the most suitable. God knows how many times in the year I want to open it halfway and have a bite~
Although it is said that the smell of Dangui and Jingui are different, they have different uses. Dangui has a more fruity fragrance than Jingui. I usually dry it and put it directly on the rice porridge, and there is silk Silky sweetness; Jingui is outstanding in its fragrance and not sweetness. Adding sugar and honey to make osmanthus sauce is the most suitable. God knows how many times in the year I want to open it halfway and have a bite~
