Osmanthus Sauce
by Tian Luo girl
Favorite
Difficulty
Easy
Time
48h
Serving
2
What wakes me up every morning is half my dream and half adrenaline. Now, the fragrance of sweet-scented osmanthus downstairs is added.
There are sweet-scented osmanthus and gardenia downstairs. I only like the fragrance of sweet-scented osmanthus. Gardenia is too strong. You can smell the sweet or even greasy smell floating in the air across the street. The higher the temperature, the stronger it is; It's not like this at all, like a small spiritual animal, only exuding a quiet fragrance in the morning and night, as if the noise during the day would scare her. When I was thinking about things quietly while walking in the evening, I suddenly found out, oh, sweet-scented osmanthus is blooming.
I prefer different colors and fragrances. Jin Gui and Dan Gui I prefer Dan Gui. I always feel that the light yellow color of Jin Gui cannot withstand the toss of a few autumn rains, and it will turn into that kind of poorly dyed inferior cloth. Pale color, Dangui is much better, and the lively orange is more and more picky in this dark season~
Although it is said that the smell of Dangui and Jingui are different, they have different uses. Dangui has a more fruity fragrance than Jingui. I usually dry it and put it directly on the rice porridge. There is also silk The silk is sweet; Jin Gui is outstanding in its fragrance but not sweet. Adding sugar and honey is the most suitable for making osmanthus sauce.
God knows how many times in this year I want to open halfway and have a bite~"
There are sweet-scented osmanthus and gardenia downstairs. I only like the fragrance of sweet-scented osmanthus. Gardenia is too strong. You can smell the sweet or even greasy smell floating in the air across the street. The higher the temperature, the stronger it is; It's not like this at all, like a small spiritual animal, only exuding a quiet fragrance in the morning and night, as if the noise during the day would scare her. When I was thinking about things quietly while walking in the evening, I suddenly found out, oh, sweet-scented osmanthus is blooming.
I prefer different colors and fragrances. Jin Gui and Dan Gui I prefer Dan Gui. I always feel that the light yellow color of Jin Gui cannot withstand the toss of a few autumn rains, and it will turn into that kind of poorly dyed inferior cloth. Pale color, Dangui is much better, and the lively orange is more and more picky in this dark season~
Although it is said that the smell of Dangui and Jingui are different, they have different uses. Dangui has a more fruity fragrance than Jingui. I usually dry it and put it directly on the rice porridge. There is also silk The silk is sweet; Jin Gui is outstanding in its fragrance but not sweet. Adding sugar and honey is the most suitable for making osmanthus sauce.
God knows how many times in this year I want to open halfway and have a bite~"
