Osmanthus Sugar Dried Carrots

by Jo's mom loves the kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Homemade sweet-scented osmanthus and dried carrots are low in sugar and nutritious and healthy. They are ready for Chinese New Year refreshments. Babies like them very much. The homemade sweet-scented osmanthus sugar is so fragrant that it will leave your lips and teeth as a supplement! "

Ingredients

500g Carrot
50g Osmanthus Candy

Osmanthus Sugar Dried Carrots

1. Carrots peeled and carved into slices for later use

2. Add osmanthus sugar to water and boil

3. Boil in the pot for 12-15 minutes, remove and drain

4. Use kitchen paper to soak up excess water on the removed carrots

5. Spread out the carrots separately and bake them in the oven at 140°C for one hour.

6. After the oven is out, if it is not dry enough, you can reheat it in the microwave for a few minutes to remove the moisture!

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