1. First mix the flour and yeast with water or milk and knead to form a dough for 30 minutes
2. After rolling into a cake about 0.5 thick
3. Cut into stubby strips
4. The oil in the pot is 70% hot, then put the noodles one by one into the low heat and fry until they turn golden
5. Remove and drain the oil
6. Prepare the sweet-scented osmanthus maltose
7. Pour white sugar and sweet-scented osmanthus sugar into the pot and boil it over low heat
8. Before adding maltose
9. Boil until foaming
10. Sesame and chopped peanuts fried in advance
11. Pour the fried noodles into the sugar pan and pour the peanuts and sesame seeds
12. Use a spoon to quickly mix well so that all the noodles are covered with sugar
13. Then pour it into the basin and use a spoon to compact and flatten
14. Use a knife to cut into the pieces you want when it’s a little bit cooler
15. The sweet-scented osmanthus Saqima is delicious
Tips:Frying is done slowly with a small fire, otherwise the big fire will be burnt in a while. If you like nuts, you can add cashews, almonds are more delicious.
