Osmanthus Sweet and Sour Cherry Radish

Name: Osmanthus Sweet and Sour Cherry Radish
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Cherry radish; 2 tablespoons Sugar Osmanthus; 1 tablespoon Sugar; 2 tablespoons White vinegar; Some salt

by Scarlett

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Cherry radish is fresh and refreshing, with unique flavor and beautiful appearance. It is the most fragrant and crispy when used in cold dressing and has a good taste. There is no appetite in these weather, so I just have a cold cherry radish. First cut the cherry radish into slices, but be careful not to cut it to keep the integrity of the radish. Soak it in sweet and sour sauce. After soaking, place it on a plate and pour it with sweet-scented osmanthus syrup. A very simple and homely appetizing and refreshing clear-fat dish, sweet and sour, with a light scent of sweet-scented osmanthus, very appetizing. . .

Ingredients

250g Cherry Radish
2 tablespoons Sugar Osmanthus
1 tablespoon Sugar
2 tablespoons White Vinegar
Some Salt

Osmanthus Sweet and Sour Cherry Radish

1. Wash the cherry radish and cut off the upper and lower ends;

Osmanthus Sweet and Sour Cherry Radish recipe

2. Cut the cherry radish into thin slices, but don’t cut off the underside, so as to maintain the integrity of the cherry radish;

3. Put the sugar and salt in a bowl, add an appropriate amount of boiling water to melt them;

4. After the mixture is cool, add appropriate amount of white vinegar; 5. Put the cut cherry radishes into it and soak for two hours;

5. The soaked cherry radishes are placed on the plate;

6. Sprinkle sweet-scented osmanthus on the surface and garnish with mint leaves.

7. Serve it.

Tips:
1. Remove both ends of the cherry radish, cut into slices but do not cut the bottom, to keep the radish intact; 2. First dissolve the sugar and salt with boiling water, pour in white vinegar when it cools, and then pour the cherry radish into it to soak Serve for a few hours, longer for more flavor; 3. Place the soaked sweet and sour cherry radishes on a plate, and just pour the surface with sweet-scented osmanthus.